COFFEE & strangers Certified

Advanced Barista Course

Course Overview

The following 2 day training program is designed for anyone who would like to learn all aspects of coffee. 

During the intense course we will cover the following programme criteria:

  • Introduction to coffee,

  • Sensory training, 

  • Water for coffee, 

  • Manual Brewing,

  • Beginners Barista

The following course is not only set to teach skills but also logic from a scientific point of view.


Course Details

Duration:
2 days (3.5 hours / day)

Language:
English

Skills:
No Skills required

Tutor:
Deandra Gauci

  • Licensed AST (Authorised Trainer) - SCA

  • Q Arabica Grader
 - CQI

  • Q Processor - Generalist
 - CQI

  • Post Harvest Processing Assistant Instructor CQI

  • Post Harvest Processing Lecturer - CQI

  • Excellence in Coffee Science - ZHAW University of Applied science Zurich

Price:
€420 exc. VAT
Inc. certificate

Location:
COFFEE & strangers premises

Parking:
Available

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FAQs

  • A mixture of theory and hands on based courses, to  help one achieve great knowledge, skills and standards.

  • Several equipment to complete all necessary tasks.

    • Basics of coffea genus, botany, processing

    • Basics knowledge on green coffee

    • Taste and Fragrance perception and interpretation

    • 5 main tastes

    • Le nez knowledge

    • Water parameters for good quality cup

    • Extraction

    • PH, TDS

    • Filter equipment

    • Grind, Time, Brew Ratio, Temperature, Agitation, Water composition

    • Espresso composition

    • Milk based drinks

    • Basics of milk and steaming.

    • Maintenance,

    • Equipment,

    • Health and safety,

    • Cleaning and hygiene

  • No, everyone is welcome, independent of the experience you have.

  • COFFEE & strangers premises.

Meet your trainer

Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.

Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich

Speciality Coffee Malta

Is this the course for you?

Book directly through the button below or get in touch for more information.