COFFEE & strangers Certified
Advanced Barista Course
Course Overview
The following 2 day training program is designed for anyone who would like to learn all aspects of coffee.
During the intense course we will cover the following programme criteria:
Introduction to coffee,
Sensory training,
Water for coffee,
Manual Brewing,
Beginners Barista
The following course is not only set to teach skills but also logic from a scientific point of view.
Course Details
Duration:
2 days (3.5 hours / day)
Language:
English
Skills:
No Skills required
Tutor:
Deandra Gauci
Licensed AST (Authorised Trainer) - SCA
Q Arabica Grader - CQI
Q Processor - Generalist - CQI
Post Harvest Processing Assistant Instructor CQI
Post Harvest Processing Lecturer - CQI
Excellence in Coffee Science - ZHAW University of Applied science Zurich
Price:
€420 exc. VAT
Inc. certificate
Location:
COFFEE & strangers premises
Parking:
Available
FAQs
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A mixture of theory and hands on based courses, to help one achieve great knowledge, skills and standards.
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Several equipment to complete all necessary tasks.
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Basics of coffea genus, botany, processing
Basics knowledge on green coffee
Taste and Fragrance perception and interpretation
5 main tastes
Le nez knowledge
Water parameters for good quality cup
Extraction
PH, TDS
Filter equipment
Grind, Time, Brew Ratio, Temperature, Agitation, Water composition
Espresso composition
Milk based drinks
Basics of milk and steaming.
Maintenance,
Equipment,
Health and safety,
Cleaning and hygiene
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No, everyone is welcome, independent of the experience you have.
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COFFEE & strangers premises.
Meet your trainer
Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.
Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich
Is this the course for you?
Book directly through the button below or get in touch for more information.