For the Coffee Enthusiast

Manual Brewing

Course Overview

This workshop is the ideal starting point for anyone interested in non-espresso brewing.

Manual brewing is the easiest way to reproduce a great cup of coffee at home.

Course Details

Duration:
2.5 hours

Language:
English

Skills:
No Skills required

Tutor:
Deandra Gauci

  • Licensed AST (Authorised Trainer) - SCA

  • Q Arabica Grader
 - CQI

  • Q Processor - Generalist
 - CQI

  • Post Harvest Processing Assistant Instructor CQI

  • Post Harvest Processing Lecturer - CQI

  • Excellence in Coffee Science - ZHAW University of Applied science Zurich

Price:
€60 exc. VAT

Location:
COFFEE & strangers premises

Parking:
Available

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FAQs

  • We will show you how to use a variety of brewing devices and methods like Kalita, Chemex etc. You will get the chance to train each device by yourself. After testing all 4 different methods we will taste all brews and discuss the results.

    • Brewista / Hario Kettles

    • Hario Scales

    • V60 Dripper

    • Chemex

    • Kalita

    • Aeropress

    • Water in coffee (How soft and hard water effects coffee)

    • How Temperature impacts coffee

    • PH and TDS testing in water

    • Extraction and Strength

    • Pour Over Techniques

    • Learn good working practice techniques

    • Taste and evaluate

    • Alter parameters: Grind, Time, Brew Ratio, Temperature, Agitation, Water composition 


  • No, everyone is welcome, independent of the experience you have.

  • COFFEE & strangers premises.

Meet your trainer

Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.

Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich

Is this the course for you?

Book directly through the button below or get in touch for more information.