For the Coffee Enthusiast
Intro to Coffee Course
Course Overview
Delve into the fascinating world of coffee, from its rich history to the different varieties and growing regions.
Assessing fine and commercial coffees through coffee cupping/tasting.
Course Details
Duration:
2 hours
Language:
English
Skills:
No Skills required
Tutor:
Deandra Gauci
Licensed AST (Authorised Trainer) - SCA
Q Arabica Grader - CQI
Q Processor - Generalist - CQI
Post Harvest Processing Assistant Instructor CQI
Post Harvest Processing Lecturer - CQI
Excellence in Coffee Science - ZHAW University of Applied science Zurich
Price:
€30 exc. VAT
Location:
COFFEE & strangers premises
Parking:
Available
FAQs
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A mixture of theory and hands on based workshop, learn to evaluate quality in coffee, a better understanding of specialty coffee by an SCA and CQI qualified coffee connoisseur.
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Cupping is perhaps one of the most important skill anyone can develop within the coffee industry. Much the same way that a wine connoisseur would evaluate a fine Cabernet, coffee connoisseurs must use a strict set of tasting protocols to assess coffee quality.
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No, everyone is welcome, independent of the experience you have.
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COFFE & strangers premises.
Meet your trainer
Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.
Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich
Is this the course for you?
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