Robusta for Arabica lovers (level 100)
Course Overview
Expand your knowledge with a new CQI class - Robusta for Arabica lovers.
In the following class attendees will explore potential opportunities for Robusta. Covering topics; from its history, genetics, cup quality, market, statistics and its potential as a specialty coffee. Learners get to compare different types of Robusta cup quality, expanding knowledge of its role in the new market, farming and processing practices for producing better cup quality.
An educational and knowledgeable class for those interested in the present and future of Robusta.
Class curriculum
History of Robusta,
Robusta taxonomy and genetics
Farming, processing, chemistry
Processing methods
CQI Robusta standards
The present and future of Robusta
Quality
Defects
Tasting and evaluation of Robusta
Enrolment link: https://database.coffeeinstitute.org/course/6795
Course Details
Duration:
4 hours
Language:
English
Skills:
None; although we strongly advise one to have basic coffee knowledge.
Tutor:
Deandra Gauci
Licensed AST (Authorised Trainer) - SCA
Q Arabica Grader - CQI
Q Processor - Generalist - CQI
Post Harvest Processing Assistant Instructor CQI
Post Harvest Processing Lecturer - CQI
Excellence in Coffee Science - ZHAW University of Applied science Zurich
Price:
€250 exc. VAT - coaching, course, CQI material & handbooks.
Location:
COFFEE & strangers premises
Parking:
Available
FAQs
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Coffee people who are interested in exploring the potential of fine Robusta.
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Certificate of attendance by COFFEE&strangers.
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No, everyone is welcome, independent of the experience you have.
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At Coffee & strangers premises.
Meet your trainer
Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.
Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich
Is this the course for you?
Book directly through the button below or get in touch for more information.