For the Coffee Enthusiast
Home Basic Barista
Course Overview
A class aimed for home baristas who are looking on achieving the best results when using an espresso machine. Getting into this workshop will help one gain knowledge, skills and rules required for your home coffee experience.
Course Details
Duration:
2.5 hours
Language:
English
Skills:
No Skills required
Tutor:
Deandra Gauci
Licensed AST (Authorised Trainer) - SCA
Q Arabica Grader - CQI
Q Processor - Generalist - CQI
Post Harvest Processing Assistant Instructor CQI
Post Harvest Processing Lecturer - CQI
Excellence in Coffee Science - ZHAW University of Applied science Zurich
Price:
€70 exc. VAT
Location:
COFFEE & strangers premises
Parking:
Available
FAQs
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A mixture of theory and hands on based workshop, to help one gain knowledge, skills and rules required for your home coffee experience.
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Sage machine
Sage Grinder
Tamp
Barista&Co / Rhinoware milk jug
Hario scale
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How to pull an espresso
Grinding for espresso
Learn good working practice techniques
Taste and evaluate espresso shots
Steam and pour milk
Setup, maintain and shutdown the machine
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No, everyone is welcome, independent of the experience you have.
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COFFEE & strangers premises.
Meet your trainer
Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.
Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich
Is this the course for you?
Book directly through the button below or get in touch for more information.